It can set just the right vibe, whether you’re trying to keep conversations flowing or to simply kick back at home. Don’t be fooled by its in-your-face flavor profile Cheesequake’s is soothing and forgiving. Perhaps predictably, it can also be a very smelly grow, and growers may want to invest in odor-control measures like carbon air filters or exhaust fans. This strain flowers within 8 to 9 weeks when grown indoors. Growers who’d like to highlight Cheesequake’s purple potential should also artificially “shock” the plants by exposing them to cold temperatures late in the vegetative stage. Pruning branches early on can also help these medium-tall plants maintain a manageable height appropriate for indoor grow spaces. Those who choose to grow indoors should “top” the plants, pruning away fan leaves to let light reach the lower flowering nodes. It can be successfully cultivated indoors or out, although indoor growing calls for semi-humid, Mediterranean-type climates with constant sunlight. Prospective Cheesequake growers can buy seeds online from TGA Genetics. This is a particularly pungent flower, so those who’d like to keep their smoking discreet should take any needed precautions.
There is a simultaneously sweet and sour taste on the exhale that may provide divisive for some consumers. Although the strain’s smoke is smooth to inhale, all these flavors can make for an acrid, eye-stinging smell when the buds are burnt. Notably, any grape aroma or taste is totally coincidental to Cheesequake’s purple leaves - the pigments responsible for the strain’s color do not correspond to its flavor profile. Hanging out underneath are some clashing floral, berry, and grape notes passed on from Querkle. This strain has a scent that will appeal to fans of bold flavors: parent plant Cheese comes through on the nose with a sour, tangy funk. Cheesequake’s flowers are also covered in cloudy white trichomes, making them very resinous to the touch. These hues are the result of a process in which pigments called anthocyanins are stimulated by colder than average temperatures during the growing process. Certain phenotypes also show off shades of purple, ranging from lavender to a deep indigo. The leaves are a mossy green, threaded through with plenty of hairy orange pistils. Capable of producing upo to 3 to 6 oz per square foot, Cheese Quake is considered a high-yielding strain ideal, and great for seasonal growers. You can expect it to flower within just 6 to 8 weeks. The flowers are small to medium in size and hold together in the dense, popcorn-like bud structure typical of indicas. The Cheese Quake marijuana strain has a quick flowering time in comparison to other marijuana strains.
Cheesequake’s buds are not especially visually striking.
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